Search Results - "Food science"

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  1. 321
    Viscosity of fruit juices experimental and modeling

    Viscosity of fruit juices experimental and modeling

    Published 2011
    “…Food Science and Technology…”
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  2. 322
    Principles of risk analysis decision making under uncertainty

    Principles of risk analysis decision making under uncertainty by Yoe, Charles E.

    Published 2012
    “…Food science & technology…”
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  3. 323
    Marine Oils (from Sea to Pharmaceuticals)

    Marine Oils (from Sea to Pharmaceuticals)

    Published 2015
    “…Food Science and Technology…”
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  4. 324
    Amino-carbonyl reactions in food and biological systems proceedings of the ...

    Amino-carbonyl reactions in food and biological systems proceedings of the ...

    Published 1986
    “…Developments in food science…”
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  5. 325
    Clostridium botulinum ecology and control in foods

    Clostridium botulinum ecology and control in foods

    Published 1993
    “…Food science and technology…”
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  6. 326
    Cereals in breadmaking a molecular colloidal approach

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    “…Food science and technology…”
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  7. 327
    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherla...

    Published 1992
    “…Developments in food science…”
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  8. 328
    Surimi technology

    Surimi technology

    Published 1992
    “…Food science and technology…”
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  9. 329
    Food analysis by HPLC

    Food analysis by HPLC

    Published 1992
    “…Food science and technology…”
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  10. 330
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
    “…Food science and technology…”
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  11. 331
    The biochemistry of fruits and their products

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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  12. 332
    Mycotoxins production, isolation, separation, and purification

    Mycotoxins production, isolation, separation, and purification

    Published 1984
    “…Developments in food science…”
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  13. 333
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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  14. 334
    Enzymes in food processing

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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  15. 335
    Sanitation in food processing

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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  16. 336
    Sensory evalution practices

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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  17. 337
    Introduction to food toxicology

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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  18. 338
    Aflatoxins chemical and biological aspects

    Aflatoxins chemical and biological aspects by Heathcote, John Godfrey 1918-

    Published 1978
    “…Developments in food science…”
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  19. 339
    Food flavours

    Food flavours

    Published 1990
    “…Developments in food science…”
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  20. 340
    Meat freezing a source book

    Meat freezing a source book by Berry, Brad W. 1941- Brad Willian

    Published 1989
    “…Developments in food science…”
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