Search Results - "Food science"

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  1. 301
    Postharvest physiology and pathology of vegetables

    Postharvest physiology and pathology of vegetables

    Published 2003
    “…Food science and technology…”
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  2. 302
    Food packaging principles and practice

    Food packaging principles and practice by Robertson, Gordon L. 1946-

    Published 2006
    “…Food science and technology…”
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  3. 303
    Handbook of fruit science and technology production, composition, storage, and processing

    Handbook of fruit science and technology production, composition, storage, and processing

    Published 1995
    “…Food science and technology…”
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  4. 304
    Handbook of brewing

    Handbook of brewing

    Published 2006
    “…Food science and technology…”
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  5. 305
    Radionuclide concentrations in food and the environment

    Radionuclide concentrations in food and the environment

    Published 2007
    “…Food science and technology…”
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  6. 306
    Food additives

    Food additives

    Published 2002
    “…Food science and technology…”
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  7. 307
    Functional foods and biotechnology

    Functional foods and biotechnology

    Published 2007
    “…Food science and technology…”
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  8. 308
    HANDBOOK OF FOOD ENGINEERING

    HANDBOOK OF FOOD ENGINEERING

    Published 2007
    “…Food science and technology…”
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  9. 309
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    “…Food science and technology…”
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  10. 310
    Trichothecenes chemical, biological, and toxicological aspects

    Trichothecenes chemical, biological, and toxicological aspects

    Published 1983
    “…Developments in food science…”
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  11. 311
    Seafood and freshwater toxins pharmacology, physiology, and detection

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Published 2008
    “…Food science and technology…”
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  12. 312
    Food toxicology

    Food toxicology by Concon, Jose M. 1932-1984

    Published 1988
    “…Food science and technology…”
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  13. 313
    Advanced technologies for meat processing

    Advanced technologies for meat processing

    Published 2006
    “…Food science and technology…”
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  14. 314
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 2009
    “…Food science and technology…”
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  15. 315
    Starch chemistry and technology

    Starch chemistry and technology

    Published 2009
    “…Food science and technology…”
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  16. 316
    Nutraceutical and functional food regulations in the United States and around the world

    Nutraceutical and functional food regulations in the United States and around the world

    Published 2008
    “…Food science and technology.…”
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  17. 317
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. P. 1942-

    Published 2009
    “…Food science and technology…”
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  18. 318
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Food science and technology…”
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  19. 319
    Handbook of food analysis

    Handbook of food analysis

    Published 2004
    “…Food science and technology…”
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  20. 320
    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Published 2011
    “…Food science and technology…”
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