Search Results - "Food science"

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  1. 281
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  2. 282
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  3. 283
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  4. 284
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  5. 285
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  6. 286
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  7. 287
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  8. 288
    Interdisciplinary food safety research

    Interdisciplinary food safety research

    Published 2001
    “…CRC series in contemporary food science…”
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  9. 289
    Antioxidant, status, diet, nutrition, and health

    Antioxidant, status, diet, nutrition, and health

    Published 1999
    “…CRC series in contemporary food science…”
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  10. 290
    Therapeutic properties of fermented milks

    Therapeutic properties of fermented milks

    Published 1991
    “…Elsevier applied food science series…”
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  11. 291
    Food, consumers, and the food industry catastrophe or opportunity?

    Food, consumers, and the food industry catastrophe or opportunity? by Fuller, Gordon W.

    Published 2001
    “…CRC series in contemporary food science…”
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  12. 292
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  13. 293
    Food antioxidants

    Food antioxidants

    Published 1990
    “…Elsevier applied food science series…”
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  14. 294
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  15. 295
    Foodborne diseases

    Foodborne diseases

    Published 2002
    “…Food science and technology international series…”
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  16. 296
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    “…Food science and technology international series…”
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  17. 297
    Nutrient metabolism

    Nutrient metabolism by Kohleimer, Martin

    Published 2003
    “…Food science and technology international series…”
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  18. 298
    Texture in food

    Texture in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  19. 299
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne

    Published 2003
    “…CRC series in contemporary food science…”
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  20. 300
    Phytochemical functional foods

    Phytochemical functional foods

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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