Search Results - "Food science"

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  1. 281
    Food emulsifiers chemistry, technology, functional properties and applications

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    “…Developments in food science…”
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  2. 282
    Food irradiation

    Food irradiation by Urbain, Walter M.

    Published 1986
    “…Food science and technology…”
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  3. 283
    The Science and technology of gelatin

    The Science and technology of gelatin

    Published 1977
    “…Food science and technology…”
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  4. 284
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
    “…Food science and technology…”
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  5. 285
    Handbook of food toxicology

    Handbook of food toxicology by Deshpande, S. S.

    Published 2002
    “…Food science and technology…”
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  6. 286
    Handbook of dough fermentations

    Handbook of dough fermentations

    Published 2003
    “…Food science and technology…”
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  7. 287
    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Published 2004
    “…Food science and technology…”
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  8. 288
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing

    Published 2004
    “…Food science and technology…”
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  9. 289
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
    “…Food science and technology…”
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  10. 290
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-

    Published 2003
    “…Food science and technology…”
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  11. 291
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology…”
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  12. 292
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
    “…Food science and technology…”
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  13. 293
    Fat crystal networks

    Fat crystal networks by Marangoni, Alejandro G. 1965-

    Published 2005
    “…Food science and technology…”
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  14. 294
    Vitamin E food chemistry, composition, and analysis

    Vitamin E food chemistry, composition, and analysis by Eitenmiller, Ronald R. 1944- Ronald Ray

    Published 2004
    “…Food science and technology…”
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  15. 295
    Novel food processing technologies

    Novel food processing technologies

    Published 2005
    “…Food science and technology…”
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  16. 296
    Industrialization of indigenous fermented foods

    Industrialization of indigenous fermented foods

    Published 2004
    “…Food science and technology…”
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  17. 297
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
    “…Food science and technology…”
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  18. 298
    Encapsulated and powdered foods

    Encapsulated and powdered foods

    Published 2005
    “…Food science and technology…”
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  19. 299
    Genetic variation in taste sensitivity

    Genetic variation in taste sensitivity

    Published 2004
    “…Food science and technology…”
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  20. 300
    Handbook of food enzymology

    Handbook of food enzymology

    Published 2003
    “…Food science and technology…”
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