Search Results - "Food science"

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  1. 261
    Essentials of food science

    Essentials of food science by Vaclavik, Vickie

    Published 2003
    “…Food science text series…”
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  2. 262
    Food analysis laboratory manual

    Food analysis laboratory manual by Nielsen, S. Suzanne

    Published 2003
    “…Food science texts series…”
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  3. 263
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G

    Published 2003
    “…Food science text series…”
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  4. 264
    MODERN FOOD MICROBIOLOGY

    MODERN FOOD MICROBIOLOGY by Jay, James M. 1927- James Monroe, Loessner, Martin J., Golden, David Allen 1963-

    Published 2005
    “…Food Science Text Series…”
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  5. 265
    Food science

    Food science by Potter, Norman N

    Published 2005
    “…Food science text series…”
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  6. 266
    Physical properties of foods

    Physical properties of foods by Sahin, Serpil

    Published 2006
    “…Food science text series…”
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  7. 267
    Foodborne microbial pathogens mechanisms and pathogenesis

    Foodborne microbial pathogens mechanisms and pathogenesis by Bhunia, Arun K.

    Published 2008
    “…Food science text series…”
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  8. 268
    Foodborne microbial pathogens mechanisms and pathogenesis

    Foodborne microbial pathogens mechanisms and pathogenesis by Bhunia, Arun K.

    Published 2008
    “…Food science text series…”
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  9. 269
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. W., Gravani, Robert B.

    Published 2018
    “…Food science text series…”
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  10. 270
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…Food science and technology textbook series…”
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  11. 271
    Food biotechnology microorganisms

    Food biotechnology microorganisms

    Published 1994
    “…Food science and technology (VCH Publishers)…”
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  12. 272
    Food gels

    Food gels

    Published 1990
    “…Elsevier applied food science series…”
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  13. 273
    Starch hydrolysis products worldwide technology, production, and application

    Starch hydrolysis products worldwide technology, production, and application

    Published 1992
    “…Food science and technology (VCH Publishers)…”
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  14. 274
    Food labelling

    Food labelling

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  15. 275
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  16. 276
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  17. 277
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  18. 278
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  19. 279
    Food emulsions principles, practice and techniques

    Food emulsions principles, practice and techniques by McClements, David Julian

    Published 1999
    “…CRC series in contemporary food science…”
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  20. 280
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Published 2002
    “…CRC series in contemporary food science…”
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