Search Results - "Food science"

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  1. 241
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    “…Food science and technology…”
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  2. 242
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    “…Food science, v. 3…”
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  3. 243
    Toxigenic fungi their toxins and health hazard proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983

    Toxigenic fungi their toxins and health hazard proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983

    Published 1984
    “…Developments in food science 7…”
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  4. 244
    Principles of enzymology for the food sciences

    Principles of enzymology for the food sciences by Whitaker, John R

    Published 1972
    “…Food science, v. 2…”
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  5. 245
    Food analysis

    Food analysis

    Published 1998
    “…Food science texts series…”
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  6. 246
    Essentials of food science

    Essentials of food science by Vaclavik, Vickie A.

    Published 1999
    “…Food science texts series…”
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  7. 247
    Plant breeding for pest and disease resistance

    Plant breeding for pest and disease resistance by Russell, G. E. (Gordon E)

    Published 1981
    “…Studies in the agricultural and food sciences…”
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  8. 248
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
    “…Food science and technology series…”
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  9. 249
    Drug residues in foods pharmacology, food safety and analysis

    Drug residues in foods pharmacology, food safety and analysis by Botsoglou, Nikolaos A. 1946-

    Published 2001
    “…Food science and technology series…”
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  10. 250
    Bread staling

    Bread staling

    Published 2001
    “…Contemporary food science series…”
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  11. 251
    Handbook of nutrition and diet

    Handbook of nutrition and diet by Desai, Babasaheb B

    Published 2000
    “…Food science and technology series…”
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  12. 252
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
    “…Food science and technology series…”
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  13. 253
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
    “…Food science and technology series…”
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  14. 254
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    “…Food science and technology series…”
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  15. 255
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    “…Food science and technology series…”
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  16. 256
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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  17. 257
    Food chemistry

    Food chemistry

    Published 1996
    “…Food science and technology series…”
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  18. 258
    Carbohydrate polyesters as fat substitutes

    Carbohydrate polyesters as fat substitutes

    Published 1994
    “…Food science and technology series…”
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  19. 259
    Food emulsions

    Food emulsions

    Published 1976
    “…Food science ; v. 5…”
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  20. 260
    Nutritional and safety aspects of food processing

    Nutritional and safety aspects of food processing

    Published 1979
    “…Food science ; v. 6…”
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