Search Results - "Food science"

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  1. 241
    Alternative Sweeteners

    Alternative Sweeteners

    Published 1991
    “…Food science and technology…”
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  2. 242
    Rice science and technology

    Rice science and technology

    Published 1994
    “…Food science and technology…”
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  3. 243
    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Published 1994
    “…Food science and technology…”
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  4. 244
    Testing methods in food microbiology

    Testing methods in food microbiology

    Published 1984
    “…Developments in food science…”
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  5. 245
    Food Industries and the Environment Proceedings of the ...

    Food Industries and the Environment Proceedings of the ...

    Published 1984
    “…Development in food science…”
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  6. 246
    Evaluation of seafood freshness quality

    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
    “…Food science and technology…”
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  7. 247
    Flavors and fragrances a world perspective : proceedings of the ...

    Flavors and fragrances a world perspective : proceedings of the ...

    Published 1988
    “…Developments in food science…”
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  8. 248
    The chemistry and technology of edible oils and fats and their high fat products

    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, G. Geza

    Published 1989
    “…Food science and technology…”
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  9. 249
    Handbook of dietary fiber an applied approach

    Handbook of dietary fiber an applied approach by Dreher, Mark L 1951-

    Published 1987
    “…Food science and technology…”
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  10. 250
    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Published 1994
    “…Developments in food science…”
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  11. 251
    Off-flavors in foods and beverages

    Off-flavors in foods and beverages

    Published 1992
    “…Developments in food science…”
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  12. 252
    Toxic constituents of animal foodstuffs

    Toxic constituents of animal foodstuffs by Liener, Irvin E

    Published 1974
    “…Food science and technology…”
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  13. 253
    Modern carbohydrate chemistry

    Modern carbohydrate chemistry by Binkley, Roger W. 1941-

    Published 1988
    “…Food science and technology…”
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  14. 254
    Dairy starter cultures

    Dairy starter cultures

    Published 1996
    “…Food science and technology…”
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  15. 255
    Spices and seasonings a food technology handbook

    Spices and seasonings a food technology handbook by Tainter, Donna R

    Published 1993
    “…Food science and technology…”
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  16. 256
    Food antioxidants technological, toxicological, and health perspectives

    Food antioxidants technological, toxicological, and health perspectives

    Published 1996
    “…Food science and technology…”
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  17. 257
    Food proteins properties and characterization

    Food proteins properties and characterization

    Published 1996
    “…Food science and technology…”
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  18. 258
    Carbohydrates in food

    Carbohydrates in food

    Published 1996
    “…Food science and technology…”
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  19. 259
    Handbook of indigenous fermented foods

    Handbook of indigenous fermented foods

    Published 1996
    “…Food science and technology…”
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  20. 260
    Spices, herbs and edible fungi

    Spices, herbs and edible fungi

    Published 1994
    “…Developments in food science…”
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