Search Results - "Food science"

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  1. 221
    Sanitation in food processing

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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  2. 222
    Sensory evalution practices

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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  3. 223
    Introduction to food toxicology

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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  4. 224
    Aflatoxins chemical and biological aspects

    Aflatoxins chemical and biological aspects by Heathcote, John Godfrey 1918-

    Published 1978
    “…Developments in food science…”
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  5. 225
    Food flavours

    Food flavours

    Published 1990
    “…Developments in food science…”
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  6. 226
    Meat freezing a source book

    Meat freezing a source book by Berry, Brad W. 1941- Brad Willian

    Published 1989
    “…Developments in food science…”
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  7. 227
    Chemical changes during food processing

    Chemical changes during food processing

    Published 1990
    “…Developments in food science…”
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  8. 228
    Foodborne bacterial pathogens

    Foodborne bacterial pathogens

    Published 1989
    “…Food science and technology…”
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  9. 229
    Rapeseed chemistry and technology

    Rapeseed chemistry and technology by Niewiadomski, Henryk 1905-

    Published 1990
    “…Developments in food science…”
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  10. 230
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1993
    “…Food science and technology…”
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  11. 231
    Principles of food preservation

    Principles of food preservation by Kyzlink, Vladimir

    Published 1990
    “…Developments in food science…”
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  12. 232
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    “…Food science and technology…”
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  13. 233
    Handbook of vitamins

    Handbook of vitamins

    Published 1991
    “…Food science and technology…”
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  14. 234
    Seafood effects of technology on nutrition

    Seafood effects of technology on nutrition by Pigott,George M

    Published 1990
    “…Food science and technology…”
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  15. 235
    Postharvest handling a systems approach

    Postharvest handling a systems approach

    Published 1993
    “…Food science and technology…”
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  16. 236
    Food emulsions

    Food emulsions

    Published 1990
    “…Food science and technology…”
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  17. 237
    Food flavours

    Food flavours

    Published 1986
    “…Developments in food science…”
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  18. 238
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
    “…Food science and technology…”
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  19. 239
    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    Published 2018
    “…FOOD SCIENCE AND TECHNOLOGY…”
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  20. 240
    Lactic acid bacteria

    Lactic acid bacteria

    Published 1993
    “…Food science and technology…”
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