Search Results - "Food science"

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  1. 221
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  2. 222
    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  3. 223
    Flavor From Food to Behaviors, Wellbeing and Health

    Flavor From Food to Behaviors, Wellbeing and Health

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  4. 224
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  5. 225
    Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Published 2018
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  6. 226
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1983
    “…Food science…”
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  7. 227
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2001
    “…Woodhead Publishing series in food science, Technology and Nutrition…”
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  8. 228
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  9. 229
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  10. 230
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  11. 231
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  12. 232
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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  13. 233
    Winemaking problems solved

    Winemaking problems solved

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
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  14. 234
    Developing Food Products for Consumers with Specific Dietary Needs

    Developing Food Products for Consumers with Specific Dietary Needs

    Published 2016
    “…Woodhead Publiching Series in Food Science, Technology and Nutrition…”
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  15. 235
    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry by O' Sullivan, Maurice G.

    Published 2017
    “…Woodhead Publishing series in food science, technology and nutrition…”
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  16. 236
    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Published 2016
    “…Woodhead publishing series in food science, technology and nutrition…”
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  17. 237
    Advances in Agricultural Animal Welfare Science and Practice

    Advances in Agricultural Animal Welfare Science and Practice

    Published 2018
    “…Woodhead Publishing Series in Food Science, Technology and Nutrition…”
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  18. 238
    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    Published 1969
    “…Food science and technology…”
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  19. 239
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
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  20. 240
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    “…Food science and technology…”
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