Search Results - "Food science"

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  1. 201
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. P. 1942-

    Published 2009
    “…Food science and technology…”
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  2. 202
    Advances in food science and technology

    Advances in food science and technology

    Published 2010
    “…Food science and technology…”
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  3. 203
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Food science and technology…”
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  4. 204
    Handbook of food analysis

    Handbook of food analysis

    Published 2004
    “…Food science and technology…”
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  5. 205
    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Published 2011
    “…Food science and technology…”
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  6. 206
    Viscosity of fruit juices experimental and modeling

    Viscosity of fruit juices experimental and modeling

    Published 2011
    “…Food Science and Technology…”
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  7. 207
    Principles of risk analysis decision making under uncertainty

    Principles of risk analysis decision making under uncertainty by Yoe, Charles E.

    Published 2012
    “…Food science & technology…”
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  8. 208
    Marine Oils (from Sea to Pharmaceuticals)

    Marine Oils (from Sea to Pharmaceuticals)

    Published 2015
    “…Food Science and Technology…”
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  9. 209
    Amino-carbonyl reactions in food and biological systems proceedings of the ...

    Amino-carbonyl reactions in food and biological systems proceedings of the ...

    Published 1986
    “…Developments in food science…”
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  10. 210
    Clostridium botulinum ecology and control in foods

    Clostridium botulinum ecology and control in foods

    Published 1993
    “…Food science and technology…”
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  11. 211
    Cereals in breadmaking a molecular colloidal approach

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    “…Food science and technology…”
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  12. 212
    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherla...

    Published 1992
    “…Developments in food science…”
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  13. 213
    Surimi technology

    Surimi technology

    Published 1992
    “…Food science and technology…”
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  14. 214
    Food analysis by HPLC

    Food analysis by HPLC

    Published 1992
    “…Food science and technology…”
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  15. 215
    Food science and human nutrition

    Food science and human nutrition

    Published 1992
    “…Developments in food science…”
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  16. 216
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
    “…Food science and technology…”
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  17. 217
    The biochemistry of fruits and their products

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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  18. 218
    Mycotoxins production, isolation, separation, and purification

    Mycotoxins production, isolation, separation, and purification

    Published 1984
    “…Developments in food science…”
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  19. 219
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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  20. 220
    Enzymes in food processing

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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