Search Results - "Food science"

  1. 181

    Introduction to Food Toxicology by Shibamoto, Takayuki, Bjeldanes, Leonard F.

    Published 2009
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  2. 182

    The produce contamination problem causes and solutions

    Published 2009
    “…Food science and technology international series.…”
    Click Here to View Status and Holdings.
    Book
  3. 183

    Milk proteins from expression to food

    Published 2009
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  4. 184

    Wine science principles and applications by Jackson, Ron S.

    Published 2008
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  5. 185

    Postharvest Handling A Systems Approach

    Published 2009
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  6. 186

    Novel thermal and non-thermal technologies for fluid foods

    Published 2012
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  7. 187

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    “…Food science and technology international series…”
    Click Here to View Status and Holdings.
    Book
  8. 188

    Phytosterols food sources functions and health benefits by Garner, Deanna

    Published 2015
    “…Progress in food science and technology series…”
    Click Here to View Status and Holdings.
    Book
  9. 189

    Distilled beverage flavour recent developments

    Published 1989
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  10. 190

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  11. 191

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book
  12. 192

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  13. 193

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  14. 194

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  15. 195

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    “…Woodhead Publishing series in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  16. 196

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
    “…A Chapman & Hall Food Science Book…”
    Click Here to View Status and Holdings.
    Book
  17. 197

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  18. 198

    Handbook of Food and Beverage Fermentation Technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  19. 199

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book
  20. 200

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book