Search Results - "Food safety"

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  1. 1
    Food-Borne Microbes SHAPING THE HOST ECOSYSTEM

    Food-Borne Microbes SHAPING THE HOST ECOSYSTEM

    Published 2009
    “…Emerging issues in food safety…”
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  2. 2
    FOODBORNE PARASITES

    FOODBORNE PARASITES

    Published 2006
    “…Food microbiology and food safety series…”
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  3. 3
    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Published 2008
    “…Food microbiology and food safety series…”
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  4. 4
    Genomics of foodborne bacterial pathogens

    Genomics of foodborne bacterial pathogens

    Published 2011
    “…Food microbiology and food safety series.…”
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    Unknown

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  5. 5
    Safety of meat and processed meat

    Safety of meat and processed meat

    Published 2009
    “…Food microbiology and food safety series.…”
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  6. 6
    Food safety 1995

    Food safety 1995

    Published 1995
    “…Food safety…”
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  7. 7
    Dietary fibre and related substances

    Dietary fibre and related substances by Johnson, I. T

    Published 1994
    “…Food safety series…”
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  8. 8
    Immunoassays for food-poisoning bacteria and bacterial toxins

    Immunoassays for food-poisoning bacteria and bacterial toxins by Wyatt, G. M

    Published 1992
    “…Food safety series…”
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  9. 9
    Food intolerance

    Food intolerance by Lessof, Maurice H.

    Published 1992
    “…Food safety series…”
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  10. 10
    FOOD SAFETY FUNDAMENTALS

    FOOD SAFETY FUNDAMENTALS by McSwane, David, Rue, Nancy R., Linton, Richard, Williams, Anna Graf

    Published 2004
    “…Essentials of food safety and sanitation…”
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    Manuscript Book

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  11. 11
    Microbiology of fresh produce

    Microbiology of fresh produce

    Published 2006
    “…Emerging issues in food safety…”
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  12. 12
    Viruses in foods

    Viruses in foods

    Published 2006
    “…Food microbiology and food safety…”
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  13. 13
    Molecular techniques in the microbial ecology of fermented foods

    Molecular techniques in the microbial ecology of fermented foods by Cocolin, Luca

    Published 2007
    “…Food microbiology and food safety…”
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  14. 14
    PCR methods in foods

    PCR methods in foods

    Published 2006
    “…Food microbiology and food safety series…”
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  15. 15
    Food safety culture creating a behavior-based food safety management system

    Food safety culture creating a behavior-based food safety management system by Yiannas, Frank

    Published 2009
    “…Food microbiology and food safety series…”
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  16. 16
    Probiotic and prebiotic foods technology, stability and benefits to human health

    Probiotic and prebiotic foods technology, stability and benefits to human health

    Published 2011
    “…Advances in food safety and food microbiology…”
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  17. 17
    Advances in post-harvest treatments and fruit quality and safety

    Advances in post-harvest treatments and fruit quality and safety

    Published 2011
    “…Advances in food safety and food microbiology…”
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  18. 18
    Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

    Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

    Published 2012
    “…Advances in food safety and food microbiology…”
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