Search Results - "Food safety"
Suggested Topics within your search.
Suggested Topics within your search.
- Microbiology 8
- Food 5
- Foodborne diseases 3
- Safety measures 3
- Fermented foods 2
- Food additives 2
- Food handling 2
- Food service 2
- Fruit 2
- Analysis 1
- Anti-infective agents 1
- Bacterial diseases 1
- Bacterial toxins 1
- Composition 1
- Contamination 1
- Diagnostic use 1
- Essences and essential oils 1
- Fiber content 1
- Fiber in human nutrition 1
- Food Contamination 1
- Food Hypersensitivityy 1
- Food Parasitology 1
- Food contamination 1
- Food industry and trade 1
- Food service employees 1
- Gastrointestinal system 1
- Helminthiasis 1
- Helminths 1
- Host-virus relationships 1
- Immunoassay 1
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1
Food-Borne Microbes SHAPING THE HOST ECOSYSTEM
Published 2009“…Emerging issues in food safety…”
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2
FOODBORNE PARASITES
Published 2006“…Food microbiology and food safety series…”
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3
Molecular Techniques in the Microbial Ecology of Fermented Foods
Published 2008“…Food microbiology and food safety series…”
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4
Genomics of foodborne bacterial pathogens
Published 2011“…Food microbiology and food safety series.…”
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5
Safety of meat and processed meat
Published 2009“…Food microbiology and food safety series.…”
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7
Dietary fibre and related substances
Published 1994“…Food safety series…”
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8
Immunoassays for food-poisoning bacteria and bacterial toxins
Published 1992“…Food safety series…”
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9
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10
FOOD SAFETY FUNDAMENTALS
Published 2004“…Essentials of food safety and sanitation…”
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11
Microbiology of fresh produce
Published 2006“…Emerging issues in food safety…”
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12
Viruses in foods
Published 2006“…Food microbiology and food safety…”
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13
Molecular techniques in the microbial ecology of fermented foods
Published 2007“…Food microbiology and food safety…”
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14
PCR methods in foods
Published 2006“…Food microbiology and food safety series…”
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15
Food safety culture creating a behavior-based food safety management system
Published 2009“…Food microbiology and food safety series…”
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16
Probiotic and prebiotic foods technology, stability and benefits to human health
Published 2011“…Advances in food safety and food microbiology…”
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17
Advances in post-harvest treatments and fruit quality and safety
Published 2011“…Advances in food safety and food microbiology…”
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18
Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties
Published 2012“…Advances in food safety and food microbiology…”
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