Search Results - "Food safety"

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  1. 1

    Food-Borne Microbes SHAPING THE HOST ECOSYSTEM

    Published 2009
    “…Emerging issues in food safety…”
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    Book
  2. 2

    FOODBORNE PARASITES

    Published 2006
    “…Food microbiology and food safety series…”
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    Book
  3. 3

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Published 2008
    “…Food microbiology and food safety series…”
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    Book
  4. 4

    Genomics of foodborne bacterial pathogens

    Published 2011
    “…Food microbiology and food safety series.…”
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    Book
  5. 5

    Safety of meat and processed meat

    Published 2009
    “…Food microbiology and food safety series.…”
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    Book
  6. 6

    Food safety 1995

    Published 1995
    “…Food safety…”
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    Book
  7. 7

    Dietary fibre and related substances by Johnson, I. T

    Published 1994
    “…Food safety series…”
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    Book
  8. 8
  9. 9

    Food intolerance by Lessof, Maurice H.

    Published 1992
    “…Food safety series…”
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    Book
  10. 10

    FOOD SAFETY FUNDAMENTALS by McSwane, David, Rue, Nancy R., Linton, Richard, Williams, Anna Graf

    Published 2004
    “…Essentials of food safety and sanitation…”
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    Book
  11. 11

    Microbiology of fresh produce

    Published 2006
    “…Emerging issues in food safety…”
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    Book
  12. 12

    Viruses in foods

    Published 2006
    “…Food microbiology and food safety…”
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    Book
  13. 13

    Molecular techniques in the microbial ecology of fermented foods by Cocolin, Luca

    Published 2007
    “…Food microbiology and food safety…”
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    Book
  14. 14

    PCR methods in foods

    Published 2006
    “…Food microbiology and food safety series…”
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    Book
  15. 15

    Food safety culture creating a behavior-based food safety management system by Yiannas, Frank

    Published 2009
    “…Food microbiology and food safety series…”
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    Book
  16. 16

    Probiotic and prebiotic foods technology, stability and benefits to human health

    Published 2011
    “…Advances in food safety and food microbiology…”
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    Book
  17. 17

    Advances in post-harvest treatments and fruit quality and safety

    Published 2011
    “…Advances in food safety and food microbiology…”
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    Book
  18. 18