Search Results - "Food preservation technology series"

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  1. 1
    Trends in Food Engineering

    Trends in Food Engineering

    Published 2000
    “…Food preservation technology series…”
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  2. 2
    Transport Phenomena in Food Processing

    Transport Phenomena in Food Processing

    Published 2003
    “…Food preservation technology series…”
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  3. 3
    Cereal Grains Properties, Processing, and Nutritional Attributes

    Cereal Grains Properties, Processing, and Nutritional Attributes by Serna Saldvar, Sergio R. Othn

    Published 2010
    “…Food preservation technology series…”
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  4. 4
    Engineering and food for the 21st century

    Engineering and food for the 21st century

    Published 2002
    “…Food preservation technology series…”
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  5. 5
    Innovations in food processing

    Innovations in food processing

    Published 2000
    “…Food preservation technology series…”
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  6. 6
    Food science and food biotechnology

    Food science and food biotechnology

    Published 2003
    “…Food preservation technology series…”
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  7. 7
    Water Properties of Food, Pharmaceutical, and Biological Materials

    Water Properties of Food, Pharmaceutical, and Biological Materials

    Published 2006
    “…Food preservation technology series…”
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  8. 8
    Advances in fresh-cut fruits and vegetables processing

    Advances in fresh-cut fruits and vegetables processing

    Published 2011
    “…Food preservation technology series…”
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  9. 9
    Cereal grains laboratory reference and procedures manual

    Cereal grains laboratory reference and procedures manual by Serna Saldivar, Sergio R. Othon

    Published 2012
    “…Food preservation technology series…”
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  10. 10
    Shelf life assessment of food

    Shelf life assessment of food

    Published 2012
    “…Food preservation technology series…”
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