Search Results - "Food chemistry"

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  1. 81
    Functional foods II claims and evidence

    Functional foods II claims and evidence

    Published 2000
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  2. 82
    The Maillard reaction in foods and nutrition

    The Maillard reaction in foods and nutrition

    Published 1983
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  3. 83
    Food colloids fundamentals of formulation

    Food colloids fundamentals of formulation

    Published 2001
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  4. 84
    Lawrie's meat science

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
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  5. 85
    Nutritional bioavailability of calcium

    Nutritional bioavailability of calcium

    Published 1985
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  6. 86
    The Chemistry of Muscle-based Foods

    The Chemistry of Muscle-based Foods

    Published 1992
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  7. 87
    Introductory Foods

    Introductory Foods by Bennion, Marion 1925-, Scheule, Barbara

    Published 2004
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  8. 88
    BIOCHEMISTRY OF FOODS

    BIOCHEMISTRY OF FOODS by Eskin,Neason Akivah Michael

    Published 1990
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  9. 89
    ESSENTIALS OF FOOD SCIENCE

    ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

    Published 2008
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  10. 90
    Sanitation cleaning and Disinfection in the Food Industry

    Sanitation cleaning and Disinfection in the Food Industry by Stanga, Mario

    Published 2010
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  11. 91
    Food Chemical Risk Analysis

    Food Chemical Risk Analysis

    Published 1997
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  12. 92
    Chemical, Biological, and Functional Aspects of Food Lipids

    Chemical, Biological, and Functional Aspects of Food Lipids

    Published 2011
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  13. 93
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
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  14. 94
    Food Colloids and Polymers Stability and Mechanical Properties

    Food Colloids and Polymers Stability and Mechanical Properties

    Published 1993
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  15. 95
    Understanding Food Science and Technology

    Understanding Food Science and Technology by Murano, Peters S.

    Published 2003
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  16. 96
    Evaluation of Quality of Fruits and Vegetables

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
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