Search Results - "Food chemistry"

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  1. 61
    Xenobiotic metabolism nutritional effects

    Xenobiotic metabolism nutritional effects

    Published 1985
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    Unknown

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  2. 62
    Supercritical fluid extraction and chromatography techniques and applications

    Supercritical fluid extraction and chromatography techniques and applications

    Published 1988
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    Unknown

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  3. 63
    Food flavor and safety molecular analysis and design

    Food flavor and safety molecular analysis and design

    Published 1993
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    Unknown

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  4. 64
    Molecular modeling from virtual tools to real problems

    Molecular modeling from virtual tools to real problems

    Published 1994
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    Unknown

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  5. 65
    Thermally generated flavors Maillard, microwave, and extrusion processes

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Published 1994
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    Unknown

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  6. 66
    Sweeteners discovery, molecular design, and chemoreception

    Sweeteners discovery, molecular design, and chemoreception

    Published 1991
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  7. 67
    Food and packaging interactions II

    Food and packaging interactions II

    Published 1991
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  8. 68
    Symposium on pesticides in tropical agriculture

    Symposium on pesticides in tropical agriculture

    Published 1955
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  9. 69
    Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990

    Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990

    Published 1992
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    Unknown

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  10. 70
    Nutrition and aerobic exercise

    Nutrition and aerobic exercise

    Published 1986
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  11. 71
    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Published 1992
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    Unknown

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  12. 72
    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Published 1992
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    Unknown

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  13. 73
    Food the chemistry of its components

    Food the chemistry of its components by Coultate, Tom

    Published 2016
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    Unknown

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  14. 74
    Kimia makanan

    Kimia makanan

    Published 1993
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    Unknown

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  15. 75
    Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

    Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

    Published 1987
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    Unknown

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  16. 76
    Dietary fibre chemical and biological aspects

    Dietary fibre chemical and biological aspects

    Published 2005
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    Conference Proceeding

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  17. 77
    Food and packaging interactions

    Food and packaging interactions

    Published 1988
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    Unknown

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  18. 78
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom

    Published 2016
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    Manuscript Book

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  19. 79
    Lipid Oxidation in Food

    Lipid Oxidation in Food

    Published 1992
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    Conference Proceeding Book

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  20. 80
    Allelochemicals role in agriculture and forestry

    Allelochemicals role in agriculture and forestry

    Published 1987
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    Unknown

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