Search Results - "Food chemistry"

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  1. 41
    Chemistry of winemaking.

    Chemistry of winemaking.

    Published 1979
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  2. 42
    Flavor science sensible principles and techniques

    Flavor science sensible principles and techniques

    Published 1993
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    Unknown

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  3. 43
    Natural pest control agents a symposium.

    Natural pest control agents a symposium.

    Published 1966
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    Unknown

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  4. 44
    World protein resources.

    World protein resources.

    Published 1966
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    Unknown

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  5. 45
    Natural products as antiviral agents

    Natural products as antiviral agents

    Published 1992
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  6. 46
    Pesticidal formulations research physical and colloidal chemical aspects a symposium.

    Pesticidal formulations research physical and colloidal chemical aspects a symposium.

    Published 1969
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  7. 47
    Plant proteins applications, biological effectsand chemistry

    Plant proteins applications, biological effectsand chemistry

    Published 1986
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  8. 48
    Bioregulators, chemistry and uses

    Bioregulators, chemistry and uses

    Published 1984
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  9. 49
    Biogeneration of aromas

    Biogeneration of aromas

    Published 1986
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  10. 50
    Radiation preservation of foods a symposium.

    Radiation preservation of foods a symposium.

    Published 1967
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  11. 51
    Unconventional sources of dietary fiber physiological and in vitro functional properties

    Unconventional sources of dietary fiber physiological and in vitro functional properties

    Published 1983
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  12. 52
    Microemulsions and emulsions in foods

    Microemulsions and emulsions in foods

    Published 1991
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  13. 53
    Flavor precursors thermal and enzymatic conversions

    Flavor precursors thermal and enzymatic conversions

    Published 1992
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  14. 54
    Organic pesticides in the environment a symposium.

    Organic pesticides in the environment a symposium.

    Published 1966
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    Unknown

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  15. 55
    Starch advances in structure and function

    Starch advances in structure and function

    Published 2001
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  16. 56
    Food and cancer prevention chemical and biological aspects

    Food and cancer prevention chemical and biological aspects

    Published 1993
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  17. 57
    Bioactive volatile compounds from plants

    Bioactive volatile compounds from plants

    Published 1993
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  18. 58
    Enzymatic degradation of insoluble carbohydrates

    Enzymatic degradation of insoluble carbohydrates

    Published 1995
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  19. 59
    Characterization and measurement of flavor compounds

    Characterization and measurement of flavor compounds

    Published 1985
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  20. 60
    Computers in flavor and fragrance research

    Computers in flavor and fragrance research

    Published 1984
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