Search Results - "Food Science and Technology series"

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  1. 1
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
    “…Food science and technology series…”
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  2. 2
    Physical Chemistry of Foods

    Physical Chemistry of Foods by Walstra, Pieter

    Published 2003
    “…Food science and technology series…”
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  3. 3
    Aflatoxin and Food Safety

    Aflatoxin and Food Safety

    Published 2005
    “…Food science and technology series…”
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  4. 4
    Solanum Lycopersicum production, biochemistry and health benefits

    Solanum Lycopersicum production, biochemistry and health benefits by Higashide, Tadahisa

    Published 2016
    “…Food Science and Technology series…”
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  5. 5
    Quercetin food sources, antioxidant properties and health effects

    Quercetin food sources, antioxidant properties and health effects by Malone, Gregory

    Published 2016
    “…Food Science and Technology series…”
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  6. 6
    Functional food product development

    Functional food product development

    Published 2010
    “…Functional food science and technology series…”
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  7. 7
    Phytosterols food sources functions and health benefits

    Phytosterols food sources functions and health benefits by Garner, Deanna

    Published 2015
    “…Progress in food science and technology series…”
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  8. 8
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  9. 9
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  10. 10
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  11. 11
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  12. 12
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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  13. 13
    Bananas nutrition, diseases, and trade issues

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  14. 14
    Synbiotic yoghurt a smart gut food science, technology, and applications

    Synbiotic yoghurt a smart gut food science, technology, and applications by Kailasapathy, Kasipathy

    Published 2011
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  15. 15
    Gluten properties, modifications and dietary intolerance

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  16. 16
    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  17. 17
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
    “…Food science and technology series…”
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  18. 18
    Drug residues in foods pharmacology, food safety and analysis

    Drug residues in foods pharmacology, food safety and analysis by Botsoglou, Nikolaos A. 1946-

    Published 2001
    “…Food science and technology series…”
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  19. 19
    Handbook of nutrition and diet

    Handbook of nutrition and diet by Desai, Babasaheb B

    Published 2000
    “…Food science and technology series…”
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  20. 20
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
    “…Food science and technology series…”
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