Search Results - "Food Science and Technology series"

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  1. 21

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
    “…Food science and technology series…”
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    Unknown
  2. 22

    Complex carbohydrates in foods

    Published 1999
    “…Food science and technology series…”
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    Unknown
  3. 23

    Listeria, listeriosis, and food safety

    Published 1999
    “…Food science and technology series…”
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    Unknown
  4. 24

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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    Unknown
  5. 25

    Food chemistry

    Published 1996
    “…Food science and technology series…”
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    Unknown
  6. 26

    Carbohydrate polyesters as fat substitutes

    Published 1994
    “…Food science and technology series…”
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    Unknown
  7. 27

    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Published 2009
    “…Functional food science and technology series…”
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    Unknown
  8. 28

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    “…Functional food science and technology series…”
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    Unknown
  9. 29

    Sucrose propertied biosynthesis and health implications

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown