Search Results - "Food Science and Technology"

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  1. 141
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Food science and technology…”
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  2. 142
    Handbook of food analysis

    Handbook of food analysis

    Published 2004
    “…Food science and technology…”
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  3. 143
    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Published 2011
    “…Food science and technology…”
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  4. 144
    Viscosity of fruit juices experimental and modeling

    Viscosity of fruit juices experimental and modeling

    Published 2011
    “…Food Science and Technology…”
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  5. 145
    Marine Oils (from Sea to Pharmaceuticals)

    Marine Oils (from Sea to Pharmaceuticals)

    Published 2015
    “…Food Science and Technology…”
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  6. 146
    Clostridium botulinum ecology and control in foods

    Clostridium botulinum ecology and control in foods

    Published 1993
    “…Food science and technology…”
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  7. 147
    Cereals in breadmaking a molecular colloidal approach

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    “…Food science and technology…”
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  8. 148
    Surimi technology

    Surimi technology

    Published 1992
    “…Food science and technology…”
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  9. 149
    Food analysis by HPLC

    Food analysis by HPLC

    Published 1992
    “…Food science and technology…”
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  10. 150
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
    “…Food science and technology…”
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  11. 151
    The biochemistry of fruits and their products

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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  12. 152
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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  13. 153
    Enzymes in food processing

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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  14. 154
    Sanitation in food processing

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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  15. 155
    Sensory evalution practices

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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  16. 156
    Introduction to food toxicology

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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  17. 157
    Foodborne bacterial pathogens

    Foodborne bacterial pathogens

    Published 1989
    “…Food science and technology…”
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  18. 158
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1993
    “…Food science and technology…”
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  19. 159
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    “…Food science and technology…”
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  20. 160
    Handbook of vitamins

    Handbook of vitamins

    Published 1991
    “…Food science and technology…”
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