Search Results - "Food Science and Technology"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 86
- Food industry and trade 47
- Analysis 33
- Composition 16
- Food Contamination 14
- Nutrition 13
- Quality control 11
- Food contamination 10
- Food Analysis 9
- Food additives 9
- Preservation 9
- analysis 9
- Fruit 8
- Health aspects 8
- Quality 8
- Sensory evaluation 8
- prevention & control 8
- Microbiology 7
- Vegetables 7
- Food Microbiology 6
- Functional foods 6
- Safety measures 6
- Sanitation 6
- Food Poisoning 5
- Food processing plants 5
- Food texture 5
- Meat 5
- Processing 5
- Seafood 5
- adverse effects 5
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121
Genetic variation in taste sensitivity
Published 2004“…Food science and technology…”
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Unknown -
122
Handbook of food enzymology
Published 2003“…Food science and technology…”
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Unknown -
123
Postharvest physiology and pathology of vegetables
Published 2003“…Food science and technology…”
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Unknown -
124
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
Published 2006“…Food science and technology…”
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Book -
125
Food packaging principles and practice
Published 2006“…Food science and technology…”
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Unknown -
126
Handbook of fruit science and technology production, composition, storage, and processing
Published 1995“…Food science and technology…”
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127
Handbook of brewing
Published 2006“…Food science and technology…”
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Unknown -
128
Radionuclide concentrations in food and the environment
Published 2007“…Food science and technology…”
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Unknown -
129
Food additives
Published 2002“…Food science and technology…”
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130
Functional foods and biotechnology
Published 2007“…Food science and technology…”
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131
HANDBOOK OF FOOD ENGINEERING
Published 2007“…Food science and technology…”
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Book -
132
Fennema's Food Chemistry
Published 2008“…Food science and technology…”
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Book -
133
Seafood and freshwater toxins pharmacology, physiology, and detection
Published 2008“…Food science and technology…”
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134
Food toxicology
Published 1988“…Food science and technology…”
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135
Advanced technologies for meat processing
Published 2006“…Food science and technology…”
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136
Statistical methods in food and consumer research
Published 2009“…Food science and technology…”
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137
Starch chemistry and technology
Published 2009“…Food science and technology…”
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138
Nutraceutical and functional food regulations in the United States and around the world
Published 2008“…Food science and technology.…”
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139
Practical design, construction and operation of food facilities
Published 2009“…Food science and technology…”
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140
Advances in food science and technology
Published 2010“…Food science and technology…”
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