Search Results - "Food Science and Technology"

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  1. 61
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
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    Unknown

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  2. 62
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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    Unknown

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  3. 63
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  4. 64
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  5. 65
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  6. 66
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Book

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  7. 67
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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  8. 68
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
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    Unknown

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  9. 69
    Bananas nutrition, diseases, and trade issues

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  10. 70
    Synbiotic yoghurt a smart gut food science, technology, and applications

    Synbiotic yoghurt a smart gut food science, technology, and applications by Kailasapathy, Kasipathy

    Published 2011
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  11. 71
    Gluten properties, modifications and dietary intolerance

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  12. 72
    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  13. 73
    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    Published 1969
    “…Food science and technology…”
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    Book

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  14. 74
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
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    Manuscript Book

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  15. 75
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    “…Food science and technology…”
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    Book

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  16. 76
    Alternative Sweeteners

    Alternative Sweeteners

    Published 1991
    “…Food science and technology…”
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    Book

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  17. 77
    Rice science and technology

    Rice science and technology

    Published 1994
    “…Food science and technology…”
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  18. 78
    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Published 1994
    “…Food science and technology…”
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    Unknown

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  19. 79
    Evaluation of seafood freshness quality

    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
    “…Food science and technology…”
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  20. 80
    The chemistry and technology of edible oils and fats and their high fat products

    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, G. Geza

    Published 1989
    “…Food science and technology…”
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    Unknown

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