Search Results - "Food Science and Technology"

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  1. 21
    The Nutrition Transition Diet and Disease in the Developing World

    The Nutrition Transition Diet and Disease in the Developing World

    Published 2002
    “…Food science and technology international series…”
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  2. 22
    Food Texture and Viscosity Concept and Measurement

    Food Texture and Viscosity Concept and Measurement by Bourne, Malcolm C.

    Published 2002
    “…Food science and technology international series…”
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  3. 23
    VITAMINS IN FOODS Analysis, Bioavailability, and Stability

    VITAMINS IN FOODS Analysis, Bioavailability, and Stability by Ball, George F. M.

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  4. 24
    Engineering Properties of Foods

    Engineering Properties of Foods

    Published 2005
    “…Food science and technology (Taylor & Francis)…”
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  5. 25
    Food, diet and obesity

    Food, diet and obesity

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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    Unknown

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  6. 26
    Carbohydrates in Food

    Carbohydrates in Food

    Published 2006
    “…Food science and technology (CRC Press)…”
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  7. 27
    Food Polysaccharides and Their Applications

    Food Polysaccharides and Their Applications

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  8. 28
    Sensory-Directed Flavor Analysis

    Sensory-Directed Flavor Analysis

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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  9. 29
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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    Manuscript Book

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  10. 30
    Environmentally-friendly food processing

    Environmentally-friendly food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  11. 31
    Berry fruit value-added products for health promotion

    Berry fruit value-added products for health promotion

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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    Unknown

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  12. 32
    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    Published 2008
    “…Food science and technology (Taylor & Francis)…”
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  13. 33
    Waste Management for the Food Industries

    Waste Management for the Food Industries by Arvanitoyannis, Ioannis S.

    Published 2008
    “…Food science and technology international series…”
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  14. 34
    Computer Vision Technology for Food Quality Evaluation

    Computer Vision Technology for Food Quality Evaluation

    Published 2008
    “…Food science and technology international series…”
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  15. 35
    Kinetic modeling of reactions in foods

    Kinetic modeling of reactions in foods by Boekel, M. A. J. S. van

    Published 2009
    “…Food science and technology (CRC Press)…”
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  16. 36
    Functional food product development

    Functional food product development

    Published 2010
    “…Functional food science and technology series…”
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  17. 37
    Gluten-free cereal products and beverages

    Gluten-free cereal products and beverages

    Published 2008
    “…Food science and technology international series…”
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  18. 38
    Introduction to Food Toxicology

    Introduction to Food Toxicology by Shibamoto, Takayuki, Bjeldanes, Leonard F.

    Published 2009
    “…Food science and technology international series…”
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  19. 39
    The produce contamination problem causes and solutions

    The produce contamination problem causes and solutions

    Published 2009
    “…Food science and technology international series.…”
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  20. 40
    Milk proteins from expression to food

    Milk proteins from expression to food

    Published 2009
    “…Food science and technology international series…”
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    Unknown

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