Search Results - "Food Science and Technology"

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  1. 181
    Food labelling

    Food labelling

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  2. 182
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    “…Woodhead publishing in food science and technology…”
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    Unknown

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  3. 183
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  4. 184
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  5. 185
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  6. 186
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  7. 187
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  8. 188
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  9. 189
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  10. 190
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  11. 191
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  12. 192
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2001
    “…Woodhead publishing in Food Science and Technology…”
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  13. 193
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  14. 194
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  15. 195
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  16. 196
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  17. 197
    Foodborne diseases

    Foodborne diseases

    Published 2002
    “…Food science and technology international series…”
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  18. 198
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    “…Food science and technology international series…”
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  19. 199
    Nutrient metabolism

    Nutrient metabolism by Kohleimer, Martin

    Published 2003
    “…Food science and technology international series…”
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  20. 200
    Texture in food

    Texture in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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