Search Results - "Food Engineering Series"

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  1. 1
    ELECTRONIC IRRADIATION OF FOOD An Introduction to the Technology

    ELECTRONIC IRRADIATION OF FOOD An Introduction to the Technology by Miller, R. B

    Published 2005
    “…Food engineering series…”
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    Book

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  2. 2
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series…”
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    Unknown

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  3. 3
    Green technologies in food production and processing

    Green technologies in food production and processing

    Published 2012
    “…Food engineering series…”
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    eBook

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  4. 4
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George D

    Published 2016
    “…Food Engineering Series…”
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    Manuscript Book

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  5. 5
    Food powders physical properties, processing, and functionality

    Food powders physical properties, processing, and functionality

    Published 2005
    “…Food engineering series…”
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    Unknown

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  6. 6
    Sterilization of food in retort pouches

    Sterilization of food in retort pouches by Ghani Al-Baali, A. G. Abdul

    Published 2006
    “…Food engineering series…”
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    Unknown

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  7. 7
    Food materials science principles and practice

    Food materials science principles and practice

    Published 2008
    “…Food engineering series…”
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  8. 8
    Solving problems in food engineering

    Solving problems in food engineering by Yanniotis, S.

    Published 2008
    “…Food engineering series…”
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  9. 9
    Food powders physical properties, processing and funtionallity

    Food powders physical properties, processing and funtionallity

    Published 2010
    “…Food engineering series…”
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    Unknown

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  10. 10
    Ultrasound technologies for food and bioprocessing

    Ultrasound technologies for food and bioprocessing

    Published 2011
    “…Food engineering series…”
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    Unknown

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  11. 11
    Computational fluid dynamics in food processing

    Computational fluid dynamics in food processing

    Published 2007
    “…Contemporary food engineering series…”
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    Unknown

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  12. 12
    Advances in Fruit Processing Technologies

    Advances in Fruit Processing Technologies

    Published 2012
    “…Contemporary Food Engineering Series…”
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    Book

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  13. 13
    Biopolymer engineering in food processing

    Biopolymer engineering in food processing

    Published 2012
    “…Contemporary food engineering series…”
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  14. 14
    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    Published 2016
    “…Contemporary food engineering series…”
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