Search Results - "Food Engineering"

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  1. 61
    Food powders physical properties, processing and funtionallity

    Food powders physical properties, processing and funtionallity

    Published 2010
    “…Food engineering series…”
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  2. 62
    Ultrasound technologies for food and bioprocessing

    Ultrasound technologies for food and bioprocessing

    Published 2011
    “…Food engineering series…”
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  3. 63
    Enhancing extraction processes in the food industry

    Enhancing extraction processes in the food industry

    Published 2012
    “…Contemporary food engineering…”
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  4. 64
    Handbook of frozen food processing and packaging

    Handbook of frozen food processing and packaging

    Published 2012
    “…Contemporary food engineering…”
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  5. 65
    Engineering aspects of cereal and cereal-based products

    Engineering aspects of cereal and cereal-based products

    Published 2014
    “…Contemporary food engineering…”
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  6. 66
    Engineering aspects of food biotechnology

    Engineering aspects of food biotechnology

    Published 2014
    “…Contemporary food engineering…”
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  7. 67
    Fermentation Processes Engineering in the Food Industry

    Fermentation Processes Engineering in the Food Industry

    Published 2013
    “…Contemporary food engineering…”
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  8. 68
    Computational fluid dynamics in food processing

    Computational fluid dynamics in food processing

    Published 2007
    “…Contemporary food engineering series…”
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  9. 69
    Biopolymer engineering in food processing

    Biopolymer engineering in food processing

    Published 2012
    “…Contemporary food engineering series…”
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  10. 70
    Rheology of foods

    Rheology of foods

    Published 1992
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  11. 71
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
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  12. 72
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
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  13. 73
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
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  14. 74
    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    Published 2018
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  15. 75
    Understanding Food Science and Technology

    Understanding Food Science and Technology by Murano, Peters S.

    Published 2003
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  16. 76
    Transport Phenomena in Food Processing

    Transport Phenomena in Food Processing

    Published 2003
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  17. 77
    Fundamentals of 3D Food Printing and Applications

    Fundamentals of 3D Food Printing and Applications

    Published 2019
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