Search Results - "Food Engineering"

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  1. 41
    Extracting bioactive compounds for food products theory and applications

    Extracting bioactive compounds for food products theory and applications

    Published 2009
    “…Contemporary food engineering…”
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  2. 42
    Mathematical Modeling of Food Processing

    Mathematical Modeling of Food Processing

    Published 2010
    “…Contemporary food engineering…”
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  3. 43
    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    Published 2011
    “…Contemporary food engineering…”
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  4. 44
    Food Process Engineering Operations

    Food Process Engineering Operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    “…Contemporary food engineering…”
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  5. 45
    Advances in Fruit Processing Technologies

    Advances in Fruit Processing Technologies

    Published 2012
    “…Contemporary food engineering…”
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  6. 46
    Physical Properties of Foods Novel Measurement Techniques and Applications

    Physical Properties of Foods Novel Measurement Techniques and Applications

    Published 2012
    “…Contemporary food engineering…”
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  7. 47
    Green technologies in food production and processing

    Green technologies in food production and processing

    Published 2012
    “…Food engineering series…”
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  8. 48
    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    Published 2016
    “…Contemporary food engineering…”
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  9. 49
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George D

    Published 2016
    “…Food Engineering Series…”
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  10. 50
    Thin Films and Coatings Toughening and Toughness Characterization

    Thin Films and Coatings Toughening and Toughness Characterization

    Published 2016
    “…Comporary food engineering…”
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  11. 51
    Processing effects on safety and quality of foods

    Processing effects on safety and quality of foods

    “…Contemporary food engineering (Unnumbered)…”
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  12. 52
    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    Published 2011
    “…Contemporary food engineering (Unnumbered)…”
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  13. 53
    Advances in food extrusion technology

    Advances in food extrusion technology

    Published 2012
    “…Contemporary food engineering (Unnumbered)…”
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  14. 54
    Food powders physical properties, processing, and functionality

    Food powders physical properties, processing, and functionality

    Published 2005
    “…Food engineering series…”
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  15. 55
    Sterilization of food in retort pouches

    Sterilization of food in retort pouches by Ghani Al-Baali, A. G. Abdul

    Published 2006
    “…Food engineering series…”
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  16. 56
    Food materials science principles and practice

    Food materials science principles and practice

    Published 2008
    “…Food engineering series…”
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  17. 57
    Advances in food dehydration

    Advances in food dehydration

    Published 2009
    “…Contemporary food engineering…”
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  18. 58
    Engineering aspects of thermal food processing

    Engineering aspects of thermal food processing

    Published 2009
    “…Contemporary food engineering…”
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  19. 59
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products

    Published 2010
    “…Contemporary food engineering…”
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  20. 60
    Emerging technologies for food quality and food safety evaluation

    Emerging technologies for food quality and food safety evaluation

    Published 2011
    “…Contemporary food engineering…”
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