Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  1. 161
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1993
    “…Food science and technology…”
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  2. 162
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    “…Food science and technology…”
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  3. 163
    Handbook of vitamins

    Handbook of vitamins

    Published 1991
    “…Food science and technology…”
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  4. 164
    Seafood effects of technology on nutrition

    Seafood effects of technology on nutrition by Pigott,George M

    Published 1990
    “…Food science and technology…”
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  5. 165
    Postharvest handling a systems approach

    Postharvest handling a systems approach

    Published 1993
    “…Food science and technology…”
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  6. 166
    Food emulsions

    Food emulsions

    Published 1990
    “…Food science and technology…”
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  7. 167
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
    “…Food science and technology…”
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  8. 168
    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    Published 2018
    “…FOOD SCIENCE AND TECHNOLOGY…”
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  9. 169
    Lactic acid bacteria

    Lactic acid bacteria

    Published 1993
    “…Food science and technology…”
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  10. 170
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    “…Food science and technology…”
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  11. 171
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
    “…Food science and technology series…”
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  12. 172
    Drug residues in foods pharmacology, food safety and analysis

    Drug residues in foods pharmacology, food safety and analysis by Botsoglou, Nikolaos A. 1946-

    Published 2001
    “…Food science and technology series…”
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  13. 173
    Handbook of nutrition and diet

    Handbook of nutrition and diet by Desai, Babasaheb B

    Published 2000
    “…Food science and technology series…”
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  14. 174
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
    “…Food science and technology series…”
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  15. 175
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
    “…Food science and technology series…”
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  16. 176
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    “…Food science and technology series…”
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  17. 177
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    “…Food science and technology series…”
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  18. 178
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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  19. 179
    Food chemistry

    Food chemistry

    Published 1996
    “…Food science and technology series…”
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  20. 180
    Carbohydrate polyesters as fat substitutes

    Carbohydrate polyesters as fat substitutes

    Published 1994
    “…Food science and technology series…”
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