Search Results - "FOOD SCIENCE AND TECHNOLOGY"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 86
- Food industry and trade 46
- Analysis 33
- Composition 16
- Food Contamination 14
- Nutrition 13
- Food contamination 10
- Quality control 10
- Food Analysis 9
- Food additives 9
- Preservation 9
- analysis 9
- Fruit 8
- Health aspects 8
- Quality 8
- Sensory evaluation 8
- prevention & control 8
- Microbiology 7
- Vegetables 7
- Food Microbiology 6
- Functional foods 6
- Safety measures 6
- Sanitation 6
- Food Poisoning 5
- Food processing plants 5
- Food texture 5
- Meat 5
- Processing 5
- Seafood 5
- adverse effects 5
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141
Nutraceutical and functional food regulations in the United States and around the world
Published 2008“…Food science and technology.…”
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142
Practical design, construction and operation of food facilities
Published 2009“…Food science and technology…”
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143
Advances in food science and technology
Published 2010“…Food science and technology…”
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Book -
144
Practical food rheology an interpretive approach
Published 2011“…Food science and technology…”
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145
Handbook of food analysis
Published 2004“…Food science and technology…”
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Book -
146
Authentication of virgin olive oil using NMR and isotopic fingerprinting
Published 2011“…Food science and technology…”
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Book -
147
Viscosity of fruit juices experimental and modeling
Published 2011“…Food Science and Technology…”
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Book -
148
Marine Oils (from Sea to Pharmaceuticals)
Published 2015“…Food Science and Technology…”
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149
Clostridium botulinum ecology and control in foods
Published 1993“…Food science and technology…”
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Book -
150
Cereals in breadmaking a molecular colloidal approach
Published 1993“…Food science and technology…”
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Book -
151
Surimi technology
Published 1992“…Food science and technology…”
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Book -
152
Food analysis by HPLC
Published 1992“…Food science and technology…”
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153
Handbook of food engineering
Published 1992“…Food science and technology…”
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154
The biochemistry of fruits and their products
Published 1971“…Food science and technology…”
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155
Fungi and food spoilage
Published 1985“…Food science and technology…”
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156
Enzymes in food processing
Published 1993“…Food science and technology…”
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157
Sanitation in food processing
Published 1993“…Food science and technology…”
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Book -
158
Sensory evalution practices
Published 1993“…Food science and technology…”
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159
Introduction to food toxicology
Published 1993“…Food science and technology…”
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Book -
160
Foodborne bacterial pathogens
Published 1989“…Food science and technology…”
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