Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  3. 143

    Advances in food science and technology

    Published 2010
    “…Food science and technology…”
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    Book
  4. 144

    Practical food rheology an interpretive approach

    Published 2011
    “…Food science and technology…”
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    Book
  5. 145

    Handbook of food analysis

    Published 2004
    “…Food science and technology…”
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    Book
  6. 146
  7. 147

    Viscosity of fruit juices experimental and modeling

    Published 2011
    “…Food Science and Technology…”
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    Book
  8. 148

    Marine Oils (from Sea to Pharmaceuticals)

    Published 2015
    “…Food Science and Technology…”
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    Book
  9. 149

    Clostridium botulinum ecology and control in foods

    Published 1993
    “…Food science and technology…”
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    Book
  10. 150
  11. 151

    Surimi technology

    Published 1992
    “…Food science and technology…”
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    Book
  12. 152

    Food analysis by HPLC

    Published 1992
    “…Food science and technology…”
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    Book
  13. 153

    Handbook of food engineering

    Published 1992
    “…Food science and technology…”
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    Book
  14. 154

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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    Book
  15. 155

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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    Book
  16. 156

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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    Book
  17. 157

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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    Book
  18. 158

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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    Book
  19. 159

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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    Book
  20. 160

    Foodborne bacterial pathogens

    Published 1989
    “…Food science and technology…”
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    Book