Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  1. 121
    Industrialization of indigenous fermented foods

    Industrialization of indigenous fermented foods

    Published 2004
    “…Food science and technology…”
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  2. 122
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
    “…Food science and technology…”
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  3. 123
    Encapsulated and powdered foods

    Encapsulated and powdered foods

    Published 2005
    “…Food science and technology…”
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  4. 124
    Genetic variation in taste sensitivity

    Genetic variation in taste sensitivity

    Published 2004
    “…Food science and technology…”
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  5. 125
    Handbook of food enzymology

    Handbook of food enzymology

    Published 2003
    “…Food science and technology…”
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  6. 126
    Postharvest physiology and pathology of vegetables

    Postharvest physiology and pathology of vegetables

    Published 2003
    “…Food science and technology…”
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  7. 127
    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    Published 2006
    “…Food science and technology…”
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  8. 128
    Food packaging principles and practice

    Food packaging principles and practice by Robertson, Gordon L. 1946-

    Published 2006
    “…Food science and technology…”
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  9. 129
    Handbook of fruit science and technology production, composition, storage, and processing

    Handbook of fruit science and technology production, composition, storage, and processing

    Published 1995
    “…Food science and technology…”
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  10. 130
    Handbook of brewing

    Handbook of brewing

    Published 2006
    “…Food science and technology…”
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  11. 131
    Radionuclide concentrations in food and the environment

    Radionuclide concentrations in food and the environment

    Published 2007
    “…Food science and technology…”
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  12. 132
    Food additives

    Food additives

    Published 2002
    “…Food science and technology…”
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  13. 133
    Functional foods and biotechnology

    Functional foods and biotechnology

    Published 2007
    “…Food science and technology…”
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  14. 134
    HANDBOOK OF FOOD ENGINEERING

    HANDBOOK OF FOOD ENGINEERING

    Published 2007
    “…Food science and technology…”
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  15. 135
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    “…Food science and technology…”
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  16. 136
    Seafood and freshwater toxins pharmacology, physiology, and detection

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Published 2008
    “…Food science and technology…”
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  17. 137
    Food toxicology

    Food toxicology by Concon, Jose M. 1932-1984

    Published 1988
    “…Food science and technology…”
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  18. 138
    Advanced technologies for meat processing

    Advanced technologies for meat processing

    Published 2006
    “…Food science and technology…”
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  19. 139
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 2009
    “…Food science and technology…”
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  20. 140
    Starch chemistry and technology

    Starch chemistry and technology

    Published 2009
    “…Food science and technology…”
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