Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  1. 101
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn,Maynard Alexander 1904-

    Published 1970
    “…Food science and technology…”
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  2. 102
    New protein foods.

    New protein foods.

    Published 1974
    “…Food science and technology…”
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  3. 103
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Food science and technology…”
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  4. 104
    Quality control in the food industry

    Quality control in the food industry

    Published 1984
    “…Food science and technology…”
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  5. 105
    Engineering properties of foods

    Engineering properties of foods

    Published 1986
    “…Food science and technology…”
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  6. 106
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    “…Food science and technology…”
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  7. 107
    Food irradiation

    Food irradiation by Urbain, Walter M.

    Published 1986
    “…Food science and technology…”
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  8. 108
    The Science and technology of gelatin

    The Science and technology of gelatin

    Published 1977
    “…Food science and technology…”
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  9. 109
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
    “…Food science and technology…”
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  10. 110
    Handbook of food toxicology

    Handbook of food toxicology by Deshpande, S. S.

    Published 2002
    “…Food science and technology…”
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  11. 111
    Handbook of dough fermentations

    Handbook of dough fermentations

    Published 2003
    “…Food science and technology…”
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  12. 112
    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Published 2004
    “…Food science and technology…”
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  13. 113
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing

    Published 2004
    “…Food science and technology…”
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  14. 114
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
    “…Food science and technology…”
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  15. 115
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-

    Published 2003
    “…Food science and technology…”
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  16. 116
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology…”
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  17. 117
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
    “…Food science and technology…”
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  18. 118
    Fat crystal networks

    Fat crystal networks by Marangoni, Alejandro G. 1965-

    Published 2005
    “…Food science and technology…”
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  19. 119
    Vitamin E food chemistry, composition, and analysis

    Vitamin E food chemistry, composition, and analysis by Eitenmiller, Ronald R. 1944- Ronald Ray

    Published 2004
    “…Food science and technology…”
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  20. 120
    Novel food processing technologies

    Novel food processing technologies

    Published 2005
    “…Food science and technology…”
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