Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  3. 83
  4. 84

    Handbook of dietary fiber an applied approach by Dreher, Mark L 1951-

    Published 1987
    “…Food science and technology…”
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    Book
  5. 85

    Toxic constituents of animal foodstuffs by Liener, Irvin E

    Published 1974
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  6. 86

    Modern carbohydrate chemistry by Binkley, Roger W. 1941-

    Published 1988
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  7. 87

    Dairy starter cultures

    Published 1996
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  8. 88

    Spices and seasonings a food technology handbook by Tainter, Donna R

    Published 1993
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  9. 89
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    Food proteins properties and characterization

    Published 1996
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  11. 91

    Carbohydrates in food

    Published 1996
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  12. 92

    Handbook of indigenous fermented foods

    Published 1996
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  13. 93
  14. 94

    Concentrated and dried dairy products by Caric, Marijana

    Published 1994
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  15. 95

    Food biotechnology

    Published 1987
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book
  16. 96

    Fatty acids in foods and their health implications

    Published 2000
    “…Food science and technology…”
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    Book
  17. 97

    Bacteriocins of lactic acid bacteria

    Published 1993
    “…Food Science and Technology…”
    Click Here to View Status and Holdings.
    Book
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