Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  1. 61
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
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  2. 62
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc,)…”
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  3. 63
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  4. 64
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  5. 65
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  6. 66
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  7. 67
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  8. 68
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  9. 69
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  10. 70
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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  11. 71
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
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  12. 72
    Bananas nutrition, diseases, and trade issues

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  13. 73
    Synbiotic yoghurt a smart gut food science, technology, and applications

    Synbiotic yoghurt a smart gut food science, technology, and applications by Kailasapathy, Kasipathy

    Published 2011
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  14. 74
    Gluten properties, modifications and dietary intolerance

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  15. 75
    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  16. 76
    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    Published 1969
    “…Food science and technology…”
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  17. 77
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
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  18. 78
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    “…Food science and technology…”
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  19. 79
    Alternative Sweeteners

    Alternative Sweeteners

    Published 1991
    “…Food science and technology…”
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  20. 80
    Rice science and technology

    Rice science and technology

    Published 1994
    “…Food science and technology…”
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