Search Results - "FOOD SCIENCE AND TECHNOLOGY"

  1. 241

    Nitrates and nitrites in food and water

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Book
  2. 242

    Egg and poultry-meat processing

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book
  3. 243

    Food processing technology principles and practice by Fellows, P 1953- (Peter)

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book
  4. 244

    Natural toxicants in food progress and prospects

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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    Book
  5. 245

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book
  6. 246

    Dictionary of food and nutrition by Adrian, Jean

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book
  7. 247

    Fundamentals of food chemistry by Heimann, Werner

    Published 1980
    “…Ellis Horwood series in food science and technology…”
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    Book
  8. 248

    Meat science by Lawrie,R. A. (Ralston Andrew

    Published 1974
    “…The Commonwealth and international library. Food science and technology…”
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    Book
  9. 249

    Meat science by Lawrie, R. A. (Ralston Andrew

    Published 1985
    “…The Commonwealth and international library. Food science and technology…”
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    Book
  10. 250

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
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    Book
  11. 251

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Ellis Horwood series in food science and technology…”
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    Book
  12. 252

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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    Book
  13. 253

    Food science reviews

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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    Book
  14. 254

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Book
  15. 255

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Book
  16. 256

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Book
  17. 257

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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    Book
  18. 258

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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    Book
  19. 259

    Fruit and vegetables by Duckworth,Ronald Barrett

    Published 1979
    “…The Commonwealth and international library; food science and technology division…”
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    Book
  20. 260

    Dictionary of food and nutrition by Adrian, Jean 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book