Search Results - "FOOD SCIENCE AND TECHNOLOGY"

  1. 221

    Microbiological risk assessment in food processing

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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    Book
  2. 222

    Detecting foreign bodies in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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    Book
  3. 223

    Pesticide, veterinary and other residues in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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    Book
  4. 224

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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    Book
  5. 225

    HACCP in the meat industry

    Published 2006
    “…Woodhead Publishing in food science and technology…”
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    Book
  6. 226

    Auditing in the food industry from safety and quality to environmental and other audits

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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    Book
  7. 227

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2000
    “…Woodhead Publishing in food science and technology…”
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    Book
  8. 228

    Yeasts in food Beneficial and detrimental aspects

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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    Book
  9. 229

    Dairy processing improving quality

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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    Book
  10. 230

    Food process engineering and technology by Berk, Zeki

    Published 2009
    “…Food science and technology international series…”
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    Book
  11. 231

    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Published 2009
    “…Functional food science and technology series…”
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    Book
  12. 232

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2009
    “…Woodhead publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  13. 233

    Postharvest handling a systems approach

    Published 2009
    “…Food science and technology international series…”
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    Book
  14. 234

    Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
    “…Food science and technology international series…”
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    Book
  15. 235

    Wine tasting a professional handbook by Jackson, Ron S.

    Published 2009
    “…Food science and technology international series…”
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    Book
  16. 236

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    “…Functional food science and technology series…”
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    Book
  17. 237

    Soy protein production methods, functional properties and food sources

    Published 2014
    “…Food science and technology (Academic Press)…”
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    Book
  18. 238

    Physical properties of foods and food processing systems by Lewis,Michael John 1949-

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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    Book
  19. 239

    Education and training in food science a changing scene

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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    Book
  20. 240

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Book