Search Results - "FOOD SCIENCE AND TECHNOLOGY"

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  1. 181
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…Food science and technology textbook series…”
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  2. 182
    Food biotechnology microorganisms

    Food biotechnology microorganisms

    Published 1994
    “…Food science and technology (VCH Publishers)…”
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  3. 183
    Starch hydrolysis products worldwide technology, production, and application

    Starch hydrolysis products worldwide technology, production, and application

    Published 1992
    “…Food science and technology (VCH Publishers)…”
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  4. 184
    Food labelling

    Food labelling

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  5. 185
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  6. 186
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  7. 187
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  8. 188
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  9. 189
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  10. 190
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  11. 191
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  12. 192
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  13. 193
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  14. 194
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  15. 195
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  16. 196
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  17. 197
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  18. 198
    Foodborne diseases

    Foodborne diseases

    Published 2002
    “…Food science and technology international series…”
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  19. 199
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    “…Food science and technology international series…”
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  20. 200
    Nutrient metabolism

    Nutrient metabolism by Kohleimer, Martin

    Published 2003
    “…Food science and technology international series…”
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