Search Results - "Ellis Horwood series in food science and technology"

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  1. 1
    Distilled beverage flavour recent developments

    Distilled beverage flavour recent developments

    Published 1989
    “…Ellis Horwood series in food science and technology…”
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  2. 2
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  3. 3
    Physical properties of foods and food processing systems

    Physical properties of foods and food processing systems by Lewis,Michael John 1949-

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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  4. 4
    Education and training in food science a changing scene

    Education and training in food science a changing scene

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  5. 5
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  6. 6
    Nitrates and nitrites in food and water

    Nitrates and nitrites in food and water

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  7. 7
    Egg and poultry-meat processing

    Egg and poultry-meat processing

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  8. 8
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P 1953- (Peter)

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  9. 9
    Natural toxicants in food progress and prospects

    Natural toxicants in food progress and prospects

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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  10. 10
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  11. 11
    Dictionary of food and nutrition

    Dictionary of food and nutrition by Adrian, Jean

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  12. 12
    Fundamentals of food chemistry

    Fundamentals of food chemistry by Heimann, Werner

    Published 1980
    “…Ellis Horwood series in food science and technology…”
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  13. 13
    Determination of veterinary residues in food

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Ellis Horwood series in food science and technology…”
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  14. 14
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  15. 15
    Food science reviews

    Food science reviews

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  16. 16
    Technology of biscuits, crackers, and cookies

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  17. 17
    Food biochemistry

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  18. 18
    Modified atmosphere packaging of food

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  19. 19
    Vitamins and minerals in health and nutrition

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  20. 20
    Principles and applications of gas chromatography in food analysis

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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