Search Results - "David S. Hayes"

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  1. 1
    Hotel operations management

    Hotel operations management by Hayes, David K.

    Published 2007
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  2. 2
    HOTEL OPERATIONS MANAGEMENT

    HOTEL OPERATIONS MANAGEMENT by Hayes, David K

    Published 2004
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  3. 3
    Procurement of hospitality resources

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
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  4. 4
    Procurement of hospitality resources

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
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  5. 5
    A sourcebook of interactive methods for teachin g with texts

    A sourcebook of interactive methods for teachin g with texts by Hayes, David A

    Published 1992
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  6. 6
    Managerial accounting for the hospitality industry

    Managerial accounting for the hospitality industry by Dopson, Lea R.

    Published 2009
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  7. 7
    Food and beverage cost control

    Food and beverage cost control by Dopson, Lea R.

    Published 2011
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  8. 8
    Revenue management for the hospitality industry

    Revenue management for the hospitality industry by Hayes, David K.

    Published 2011
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  9. 9
    Food and beverage cost control

    Food and beverage cost control by Dopson, Lea R.

    Published 2011
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  10. 10
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
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    Manuscript Book

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  11. 11
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R.

    Published 2020
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  12. 12
    Restaurant financial basics

    Restaurant financial basics by Schmidgall, Raymond S. 1945-

    Published 2002
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  13. 13
    Restaurant operations management principles and practices

    Restaurant operations management principles and practices by Ninemeier, Jack D.

    Published 2006
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  14. 14
    Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry by Hayes, David K.

    Published 2009
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  15. 15
    Purchasing a guide for hospitality professionals

    Purchasing a guide for hospitality professionals by Hayes, David K.

    Published 2010
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  16. 16
    HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY

    HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY by Hayes, David K., Ninemeier, Jack D.

    Published 2015
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    Manuscript Book

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  17. 17
    Basic food and beverage cost control

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
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  18. 18
    Restaurant law basics

    Restaurant law basics by Barth, Stephen C.

    Published 2001
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  19. 19
    Hospitality law managing legal issues in the hospitality industry

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen

    Published 2001
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  20. 20
    Hospitality law managing legal issues in the hospitality industry

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.

    Published 2006
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