Search Results - "Cooking"

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  1. 1
    On cooking a textbook of culinary fundamentals

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R

    Published 1995
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  2. 2
    Cooking

    Cooking

    Published 1995
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  3. 3
    On cooking a textbook of culinary fundamentals

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R

    Published 1999
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  4. 4
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  5. 5
    Cook how to cook absolutely everything

    Cook how to cook absolutely everything

    Published 2006
    “…Australian women's weekly cook…”
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  6. 6
    Cook! best of kitchen design

    Cook! best of kitchen design

    Published 2009
    “…Best of kitchen design, cook!…”
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  7. 7
    On cooking a textbook of culinary fundamentals

    On cooking a textbook of culinary fundamentals by Labensky,Sarah R.

    Published 2011
    Subjects: “…Cooking…”
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  8. 8
    Cook this not that! kitchen survival guide : diet no-diet weight loss solution

    Cook this not that! kitchen survival guide : diet no-diet weight loss solution by Zinczenko, David

    Published 2010
    “…Cook this not that…”
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  9. 9
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R.

    Published 2015
    Subjects: “…Cooking…”
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    Manuscript Book

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  10. 10
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.

    Published 2015
    Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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  11. 11
    Pressure cooking, leisure cooking oriental delights

    Pressure cooking, leisure cooking oriental delights

    Published 1991
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  12. 12
    What to cook and how to cook it fresh and easy

    What to cook and how to cook it fresh and easy by Hornby, Jane

    Published 2012
    Subjects: “…Seasonal cooking Great Britain…”
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  13. 13
    Cooking class Chinese cook book

    Cooking class Chinese cook book

    Published 1994
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  14. 14
    Cook Japanese

    Cook Japanese by Doi, Masaru 1921-

    Published 1984
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  15. 15
    Cook Indonesian

    Cook Indonesian by Brackman, Agnes de Keijzer

    Published 1982
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    Manuscript Book

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  16. 16
    Cooking explained

    Cooking explained by Hammond, Barbara

    Published 1967
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  17. 17
    Look & cook chocolate desserts

    Look & cook chocolate desserts by Willan, Anne

    Published 1992
    “…Look & cook series…”
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  18. 18
    Cooking with vegetables

    Cooking with vegetables by Cornish, Elizabeth

    Published 1988
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  19. 19
    Cooking with yoghurt delicious recipes made with cultured milk...

    Cooking with yoghurt delicious recipes made with cultured milk... by Hallgarten,Elaine

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  20. 20
    Peter Cook six conversations

    Peter Cook six conversations by Cook, Peter 1936-

    Published 1993
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