Search Results - "Contemporary food engineering (Unnumbered)"
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1
Processing effects on safety and quality of foods
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2
PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING
Published 2011“…Contemporary food engineering (Unnumbered)…”
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3
BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Published 2011“…Contemporary food engineering (Unnumbered)…”
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4
Advances in food extrusion technology
Published 2012“…Contemporary food engineering (Unnumbered)…”
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