Search Results - "Contemporary food engineering (Unnumbered)"

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  1. 1

    Processing effects on safety and quality of foods

    “…Contemporary food engineering (Unnumbered)…”
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    Unknown
  2. 2

    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING

    Published 2011
    “…Contemporary food engineering (Unnumbered)…”
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    Book
  3. 3

    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    Published 2011
    “…Contemporary food engineering (Unnumbered)…”
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    Book
  4. 4

    Advances in food extrusion technology

    Published 2012
    “…Contemporary food engineering (Unnumbered)…”
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    Unknown