Search Results - "Chocolate"

  1. 101

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    Table of Contents: “…Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts…”
    Click Here to View Status and Holdings.
    Unknown
  2. 102
  3. 103

    Professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    Table of Contents: “…Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.…”
    Click Here to View Status and Holdings.
    Unknown
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