Search Results - "Chocolate"
Suggested Topics within your search.
Suggested Topics within your search.
- Cookery (Chocolate) 42
- Chocolate 29
- Desserts 13
- Confectionery 11
- Cooking (Chocolate) 11
- Cocoa 7
- History 7
- Chocolate candy 6
- Chocolate desserts 5
- Fiction 5
- Pastry 5
- Cake decorating 4
- Baked products 3
- Chocolate processing 3
- Cookery, French 3
- Food industry and trade 3
- Malay fiction 3
- Administration 2
- Baking 2
- Cacao 2
- Cake 2
- Chocolate drinks 2
- Chocolate industry 2
- Coffee 2
- Decoration 2
- Design and construction 2
- Designs and plans 2
- Diet 2
- Food 2
- Humorous stories 2
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81
Coffee, tea, chocolate, and the brain
Published 2004Subjects: Click Here to View Status and Holdings.
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82
Sugar confectionery and chocolate manufacture
Published 1992Subjects: Click Here to View Status and Holdings.
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83
Sebatang cokelat
Published 1977Subjects: “…Chocolate Juvenile literature…”
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84
Chocolate, cocoa and confectionery: science and technology
Published 1970Subjects: “…Chocolate…”
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85
Chocolate, cocoa and confectionery: science and technology
Published 1982Subjects: Click Here to View Status and Holdings.
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86
KEK dan POTONGAN COKLAT Terbaik
Published 1992Subjects: Click Here to View Status and Holdings.
Book -
87
DIREKTORI USAHAWAN COKLAT BUATAN TANGAN BIMBINGAN LEMBAGA KOKO MALAYSIA 2009
Published 2009Subjects: “…Chocolate Directory Malaysia…”
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Manuscript Book -
88
Inquiry into the inclusion of cocoa in the Malaysia Common Market written and oral evidence
Click Here to View Status and Holdings.
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89
Inquiry into the inclusion of confectionery, chocolate, etc. in the Malaysian Common Market written and oral evidence
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90
The Art of Sugarcraft CHOCOLATE
Published 1986Subjects: “…Cookery (Chocolate)…”
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Book -
91
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92
Maida Heatter's book of great chocolate desserts
Published 2006“…Book of great chocolate desserts…”
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94
Such devoted sisters
Published 1992Subjects: “…Chocolate industry Fiction Fiction…”
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99
Reshaping work the Cadbury experience
Published 1990Subjects: Click Here to View Status and Holdings.
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100
The professional French pastry series Vol.1
Published 1988Table of Contents: “…Creams, confections, and finished desserts -- v. 3. P,aetits fours, chocolate, frozen desserts...…”
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Unknown