Search Results - "Chemistry in Britain"
Suggested Topics within your search.
Suggested Topics within your search.
- Congresses 14
- Analysis 4
- Food 4
- Chemistry 3
- Composition 3
- Flavor 3
- Pollution 3
- Water 3
- Chemistry, Analytic 2
- Colloids 2
- Emergency management 2
- Environmental aspects 2
- Food additives 2
- Health aspects 2
- Prevention 2
- Surface active agents 2
- Allergens 1
- Anti-Infective Agents 1
- Biological chemistry 1
- Biotransformation 1
- Botanical chemistry 1
- Chemical inhibitors 1
- Chemical laboratories 1
- Chemical literature 1
- Chemical processes 1
- Chemicals 1
- Conservation of natural resources 1
- Controlled release preparations 1
- Controlled release technology 1
- Copper compounds 1
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Water contamination emergencies monitoring, understanding and acting
Published 2011“…Royal Society of Chemistry (Great Britain…”
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3
Total food sustainability of the agri-food chain
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain))…”
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4
Magnetic resonance in food science challenges in a changing world
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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5
New Frontiers in Colloid Science A celebration of the Career of Brian Vincent
Published 2008“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Book -
6
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Manuscript Book -
7
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Published 2010“…Special publication: Royal Society of Chemistry Great Britain…”
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8
Securing the safe performance of graphite reactor cores
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain))…”
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9
Water contamination emergencies collective responsibility
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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10
Characterisation of porous solids VIII proceedings of the 8th International Symposium on the Characterisation of Porous Solids
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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11
Food flavor and chemistry explorations into the 21st century
Published 2005“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Conference Proceeding -
12
The Maillard reaction interface between aging, nutrition, and metabolism
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain)…”
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Conference Proceeding Book -
13
Chemistry world
Published 2004“…Chemistry in Britain…”
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14
Food Colloids and Polymers Stability and Mechanical Properties
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Book -
15
The Chemistry of Muscle-based Foods
Published 1992“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Book -
16
Developments and ethical considerations in toxicology
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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17
Encapsulation and controlled release
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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18
Plant polymeric carbohydrates
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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19
Organic substances in soil and water natural constituents and their influences on contaminant behavior
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Unknown -
20
Chemically modified surfaces
Published 1994“…Special publication (Royal Society of Chemistry (Great Britain))…”
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Unknown