Search Results - "CRC series in contemporary food science"

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  1. 1
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
    “…CRC series in contemporary food science…”
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  2. 2
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2005
    “…CRC series in contemporary food science…”
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  3. 3
    Food emulsions principles, practice and techniques

    Food emulsions principles, practice and techniques by McClements, David Julian

    Published 1999
    “…CRC series in contemporary food science…”
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  4. 4
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Published 2002
    “…CRC series in contemporary food science…”
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  5. 5
    Interdisciplinary food safety research

    Interdisciplinary food safety research

    Published 2001
    “…CRC series in contemporary food science…”
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  6. 6
    Antioxidant, status, diet, nutrition, and health

    Antioxidant, status, diet, nutrition, and health

    Published 1999
    “…CRC series in contemporary food science…”
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  7. 7
    Food, consumers, and the food industry catastrophe or opportunity?

    Food, consumers, and the food industry catastrophe or opportunity? by Fuller, Gordon W.

    Published 2001
    “…CRC series in contemporary food science…”
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  8. 8
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne

    Published 2003
    “…CRC series in contemporary food science…”
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  9. 9
    Food emulsions principles, practices, and techniques

    Food emulsions principles, practices, and techniques by McClements, D. J.

    Published 2005
    “…CRC series in contemporary food science…”
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  10. 10
    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha

    Published 2006
    “…CRC series in contemporary food science…”
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