Search Results - "CRC Press"

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  1. 1701
    Fiber ingredients food applications and health benefits

    Fiber ingredients food applications and health benefits

    Published 2009
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  2. 1702
    Geological engineering

    Geological engineering by Gonzalez de Vallejo, Luis I.

    Published 2011
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  3. 1703
    Food properties handbook

    Food properties handbook

    Published 2009
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  4. 1704
    Processing effects on safety and quality of foods

    Processing effects on safety and quality of foods

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  5. 1705
    Food packaging and shelf life a practical guide

    Food packaging and shelf life a practical guide

    Published 2010
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  6. 1706
    Advances in fresh-cut fruits and vegetables processing

    Advances in fresh-cut fruits and vegetables processing

    Published 2011
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  7. 1707
    Ultrasonics data, equations, and their practical uses

    Ultrasonics data, equations, and their practical uses

    Published 2009
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  8. 1708
    Feedback, nonlinear, and distributed circuits

    Feedback, nonlinear, and distributed circuits

    Published 2009
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  9. 1709
    Supply chain project management a structured collaborative and measurable approach

    Supply chain project management a structured collaborative and measurable approach by Ayers, James B.

    Published 2010
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  10. 1710
    Data mining for design and marketing

    Data mining for design and marketing

    Published 2009
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  11. 1711
    Applications of cognitive work analysis

    Applications of cognitive work analysis

    Published 2009
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  12. 1712
    Java programming fundamentals problem solving through object oriented analysis and design

    Java programming fundamentals problem solving through object oriented analysis and design by Nair, Premchand S. 1956-

    Published 2009
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  13. 1713
    Principles and methods of toxicology

    Principles and methods of toxicology

    Published 2008
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  14. 1714
    Bioassays with arthropods

    Bioassays with arthropods

    Published 2007
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  15. 1715
    Improving the safety and quality of milk

    Improving the safety and quality of milk

    Published 2010
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  16. 1716
    Improving the sensory and nutritional quality of fresh meat

    Improving the sensory and nutritional quality of fresh meat

    Published 2009
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  17. 1717
    Jihadists and weapons of mass destruction

    Jihadists and weapons of mass destruction

    Published 2009
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  18. 1718
    Forensic science the basics

    Forensic science the basics by Siegel, Jay A.

    Published 2010
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  19. 1719
    Glycome informatics methods and applications

    Glycome informatics methods and applications by Aoki-Kinoshita, Kiyoko F.

    Published 2010
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  20. 1720
    Stock market volatility

    Stock market volatility

    Published 2009
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