Search Results - "Basic symposium series"

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  1. 1
    Food microbiological analysis new technologies

    Food microbiological analysis new technologies

    Published 1997
    “…Basic symposium series…”
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  2. 2
    Modern Methods Of Food Analysis

    Modern Methods Of Food Analysis

    Published 1984
    “…IFT basic symposium series…”
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  3. 3
    Physical properties of foods

    Physical properties of foods

    Published 1983
    “…IFT basic symposium series…”
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  4. 4
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    “…IFT basic symposium series…”
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  5. 5
    Food product development based on experience

    Food product development based on experience

    Published 2002
    “…IFT basic symposium series…”
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  6. 6
    Biotechnology and food process engineering

    Biotechnology and food process engineering

    Published 1990
    “…IFT basic symposium series…”
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