Search Results - "Bachelor of Science"

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  1. 641
    Principles of information systems

    Principles of information systems by Stair, Ralph M.

    Published 2012
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  2. 642
    Numerical Methods for Engineers

    Numerical Methods for Engineers by Chapra, Steven C., Canale, Raymond P.

    Published 2015
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  3. 643
    FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

    FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2 by Cousins, John A., Lillicrap, D. R., Weekes, Suzanne, Lucas, Adam

    Published 2014
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  4. 644
    Understanding normal and clinical nutrition

    Understanding normal and clinical nutrition by Rolfes, Sharon Rady

    Published 2015
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  5. 645
    Service operations management improving service delivery

    Service operations management improving service delivery by Johnston, Robert 1953-

    Published 2012
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  6. 646
    Biomechanics in sport performance enhancement and injury prevention

    Biomechanics in sport performance enhancement and injury prevention

    Published 2005
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  7. 647
    Conversational mandarin chinese for non-native speakers = Bahasa Mandarin perbualan untuk penutur bukan jati

    Conversational mandarin chinese for non-native speakers = Bahasa Mandarin perbualan untuk penutur bukan jati

    Published 2011
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  8. 648
    DRAINAGE DETAILS

    DRAINAGE DETAILS by Woolley, E. Leslie

    Published 1988
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  9. 649
    Domestic Building Surveys

    Domestic Building Surveys by Williams, Andrew R.

    Published 1993
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  10. 650
    PEMBANGUNAN DI MALAYSIA Ke Arah Satu Kefahaman Baru Yang Lebih Sempurna

    PEMBANGUNAN DI MALAYSIA Ke Arah Satu Kefahaman Baru Yang Lebih Sempurna by Wan Mohd Nor Wan Daud

    Published 2001
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  11. 651
    PROFESSIONAL COOKING

    PROFESSIONAL COOKING by Gisslen, Wayne 1946-

    Published 2018
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  12. 652
    TEXTBOOK OF COMMUNITY NUTRITION

    TEXTBOOK OF COMMUNITY NUTRITION by Das, Suryatapa

    Published 2019
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  13. 653
    HANDBOOK OF ANALYTICAL TECHNIQUES FOR FORENSIC SAMPLES Ccurrent and Emerging Developments

    HANDBOOK OF ANALYTICAL TECHNIQUES FOR FORENSIC SAMPLES Ccurrent and Emerging Developments by Hussain, Chaudhery Mustansar, Rawtani, Deepak, Pandey, Gaurav, Tharmavaram, Maithri

    Published 2021
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  14. 654
    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by Fraioli , James O.

    Published 2019
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  15. 655
    reINVENTING Food Ferran Adrià THE man who changed the way we eat.

    reINVENTING Food Ferran Adrià THE man who changed the way we eat. by Andrews, Colman

    Published 2010
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  16. 656
    The Subject approach to information

    The Subject approach to information by Foskett, A. C

    Published 1982
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  17. 657
    Introduction to reference work

    Introduction to reference work by Katz, William A 1924-

    Published 2002
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  18. 658
    Vogel's Textbook of Quantitative Chemical Analysis Revised by the following members of The School of Chemical and Life Sciences University of Greenwich, London

    Vogel's Textbook of Quantitative Chemical Analysis Revised by the following members of The School of Chemical and Life Sciences University of Greenwich, London by Vogel, Arthur I. Arthur Israel, Mendham, J., Denney, R.C, Barnes, J.D, Thomas, M.

    Published 2000
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  19. 659
    KENALILAH TAMADUN (AL-HADHARAH)

    KENALILAH TAMADUN (AL-HADHARAH) by Nik Mohd Rosdi Nik Ahmad, Nik Kamaliah Nik Abdullah

    Published 2009
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  20. 660
    An Introduction to Molecular Biotechnology Fundamentals, Methods, and Applications

    An Introduction to Molecular Biotechnology Fundamentals, Methods, and Applications

    Published 2011
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