Search Results - "Applied science"

A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS by Kamarul Arifin Khalid

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EFFECTS OF BLANCHING ON TOTAL PHENOLIC CONTENTS DETERMINATION IN PARKIA SPECIOSA by 'Asif Zainuddin

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DETERMINATION OF RIBOFLAVIN IN COMMERCIAL DRINKS USING FLUORESCENCE SPECTROSCOPY by Anida Yusof

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OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED APPLE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM) by Zuliana Razikin

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DETERMINATION OF MERCURY IN CANNED FISH by Nurr Maria Ulfa Seruji

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DETERMINATION OF POLONIUM 210 IN CIGARETTES USING RADIOCHEMICAL SEPARATION AND ALPHA SPECTROSCOPY by Noor Fazila Mustaffa

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LAYARED DOUBLE HYDROXIDE AS A POTENTIAL SORBENT FOR THE REMOVAL OF REACTIVE BLACK 5 (RB5) by Noor Adibah Md Adib

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OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM) by Nor Addawiyyah Che Mohamad

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DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY by MOHD SAUFI SHAMSUDIN

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EXTRACTION AND ELUCIDATION OF CHEMICAL CONSTITUENTS FROM THE ROOTS OF DERRIS ELLIPTICA by Tengku Muzzabfarrullah Tengku

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ANALYSIS OF VOLATILE COMPOUNDS IN PERPERMINT BY USING SOLID PHASE MICROEXTRACTION (SPME) TECHNIQUE AND GAS CHROMATOGRAPY-MASS SPECTROMETRY (GC-MS) by NOOR FARHAN JAAFAR

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DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY COAGULATION AND HYDROGEN PEROXIDE by DAINEE NOR FARDZILA AHMAD TUGI

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PRODUCTION OF BIODIESEL USING WASTE COOKING OIL VIA TRANSESTERIFICATION PROCESS by Ahmad Hussairi Abdul Rahman

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EXTRACTION OF CONDENSED TANNIN IN COCOA POWDER BY USING DIFFERENT RATIO OF SOLVENT (ACETONE:WATER) by Siti Hawa Khairudin

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NATURAL PIGMENT AND NATURAL MORDANT: SPECTROPHOTOMETRIC STUDIES SPECTROPHOTOMETRIC STUDIES by Nurul Idayu Abdullah

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OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT by Nurul Azlina Muhamad

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TOLUENE REMOVAL FROM CONTAMINATED AIRBORNE BY USING ACTIVATED CARBON by Nur Syuhada' Asmar

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DETERMINATION OF MULTI ELEMENTS IN NUTS USING ICP-OES by NUR HIDAYAH MOHD ROZALLI

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THE PRODUCTION OF BIODIESEL IN THE PRESENCE OF CATALYST by Nur'atiqah Mohd Shamsuddin

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS by NOOR FARIZA MOHAMMAD FAUZI

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