Search Results - "ACS Symposium Series"

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  1. 1

    Lipid Oxidation in Food

    Published 1992
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
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    Mycotoxin prevention and control in agriculture

    Published 2009
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
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    Flavor precursors thermal and enzymatic conversions

    Published 1992
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  10. 10

    Polymeric delivery systems properties and applications

    Published 1993
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  11. 11

    Clean energy from waste and coal

    Published 1993
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  12. 12

    Food protein deterioration mechanisms and functionality

    Published 1982
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  13. 13

    Food flavor and safety molecular analysis and design

    Published 1993
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  14. 14

    Protein folding in vivo and in vitro

    Published 1993
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
  15. 15

    Bioactive volatile compounds from plants

    Published 1993
    “…ACS symposium series…”
    Click Here to View Status and Holdings.
    Book
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