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A Global perspective source readings from world civilizations
Published 1989Table of Contents: “…v. 1. 3000 B.C. to A.D. 1600 -- v. 2. 1600 to the present.…”
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A taste of thyme culinary cultures of the Middle East
Published 2000Click Here to View Status and Holdings.
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Preparing a course practical strategies for teachers, lecturers and trainers
Published 1999“…The complete guide to teaching a course…”
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Delivering a course practical strategies for teachers, lecturers and trainers
Published 1999“…The complete guide to teaching a course…”
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