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  1. 2121
    INTRODUCTORY NUTRITION

    INTRODUCTORY NUTRITION by Guthrie, Helen Andrews

    Published 1975
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  2. 2122
    How to be a supercook and work as well

    How to be a supercook and work as well by Macdonald, Lyn

    Published 1976
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    Unknown

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  3. 2123
    A quintet of cuisines

    A quintet of cuisines by Field, Michael 1915-1971

    Published 1970
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  4. 2124
    Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction

    Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction by Hawkins, Arthur

    Published 1968
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  5. 2125
    Principles of nutrition

    Principles of nutrition by Wilson, Eva D.

    Published 1975
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  6. 2126
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K.

    Published 1980
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  7. 2127
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
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  8. 2128
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
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  9. 2129
    The ice cream connection all you'd love to know about ice cream

    The ice cream connection all you'd love to know about ice cream by Pomeroy, Ralph 1926-

    Published 1975
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  10. 2130
    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES

    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES by Nagy, Steven

    Published 1980
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  11. 2131
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
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  12. 2132
    Nutrition in Action

    Nutrition in Action by Martin, Ethel Austin

    Published 1965
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  13. 2133
    The man's cookbook

    The man's cookbook by Roszel, F. A

    Published 1974
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  14. 2134
    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Published 1982
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    Unknown

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  15. 2135
    Food protein sources

    Food protein sources

    Published 1975
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  16. 2136
    Single-cell protein II

    Single-cell protein II

    Published 1975
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    Unknown

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  17. 2137
    Food commodities

    Food commodities by Davis, Bernard

    Published 1988
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  18. 2138
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
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  19. 2139
    ELEMENTARY SCIENCE OF FOOD

    ELEMENTARY SCIENCE OF FOOD by Hildreth, E. M. (Egbert Manfred)

    Published 1977
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  20. 2140
    Culture methods for invertebrate animals

    Culture methods for invertebrate animals

    Published 1959
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